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As much as I love the idea of a pantry（食品储藏室） full of homemade jams and jellies，I rarely have the patience for serious canning.But there is another，easier way：boozy（含酒的）fruit. The basic premise is simply to mix fruit and sugar with enough hard spirit to keep the fruit well soaked，and let it sit.You can sip the liquid as a drink and eat the ssweet fruit over ice cream or cake.It is about the simplest preserving method to prolong the life of fruits apart from freezing. And not surprisingly， it’s lately become somewhat of a trend among the legion of DIY canners and fervent gardeners looking to make the most of seasonal produce.

For Amy Pennington， a professional gardener in Seattle，“There’s drying， salting，and canning， but preserving with alcohol is the lowest grade of entry for beginning canning enthusiasts”because it’s hard to mess up.

Unlike making jam，which you can eat right off stove，the downside to it is that putting up fruit in alcohol is the slow road to dessert. The raw spirit and fruit need some time to get acquainted，traditionally from the end of summer harvest until Christmas.

I’m going to talk about the preserving of fruits here.At the end of every summer，as the heaps of fresh fruit start to dwindle（减少）at he farmers’ markets，the urge to preserve it all pulls strong.

1.

储存水果 preserve fruit ( fruit一般是个不可数名词，加s变成fruits 表示各种各样的水果) preserve [pri’z ə: v]储存；保存(尤指食物)

2.

新鲜水果 fresh fruit

成堆的新鲜水果 the heaps of fresh fruit heap[hi:p]堆3.4.5.

逐渐减少 dwindle [‘dwindl]verb 动词缩写v.农贸市场 the farmers’ marketsat the end of 在…的末尾；在…的最后

第一段译文：在这里，我将谈论一下水果的储存。每到夏末时分，农贸市场上成堆的新鲜水果越来越少，人们储存水果的愿望就越发强烈起来。

As much as I love the idea of a pantry（食品储藏室） full of homemade jams and jellies，I rarely have the patience for serious canning.But there is another，easier way：boozy（含酒的）fruit. The basic premise is simply to mix fruit and sugar with enough hard spirit to keep the fruit well soaked，and let it sit.You can sip the liquid as a drink and eat the ssweet fruit over ice cream or cake.It is about the simplest preserving method to prolong the life of fruits apart from freezing. And not surprisingly， it’s lately become somewhat of a trend among the legion of DIY canners and fervent gardeners looking to make the most of seasonal produce.

1．食物储藏室 Pantry [‘p æntri]2. 尽管 as much as

8.jams）jellies)

7.

6.

烈酒 spirits

3. 自制的 homemade

当成美酒来品

▲apart from =aside from

前提 premise [＇pre mis]基本的前提 the basic premise对…有耐心 have the patience for 用酒腌制成的水果 boozy [bu: zi] fruit

patience [p eiʃəns]n.耐心 反义词：impatience 没有耐心的

10.sip [sip] v.一小口地喝；啜饮

9、spirit[`spirit]n.1、精神 2、酒

自制的果酱和果冻 homemade jams and jellies

11.prolong [prə´lɔŋ]v. to make sth. Last longer延长

The opration could prolong hie life by two or three years.

作名词的时候 1、罐头(食品) 2、(装液体的)罐，壶

这次手术可以使他多活两到三年。Operation [¸ɔpə´reiʃən]n.手术

4. can[kæn]作动词的时候 1、能够 2、把（食品）装入密封罐头

果酱 jam [dʒ æ m] nous 名词缩写n.（名词考虑单复数形式，复数：

果冻；果酱(用于涂面包)jelly [‘dʒ eli](复数形式：去y变i加es-

sip the liquid as a drink

n.产品；农产品

The legion of DIY canner.

12.lately [´leitli]adv.副词

除了最后一题，我全都做完了。

1.except for 除了…外(都)

是希望能够充分利用当季的农产品。fervent gardeners 狂热的园艺爱好者一大批自己动手(DIY)制作罐装食品的人们。

13.legion [´li:dʒən]n.一大批(人)；

I have finished apart from the last question.

2.in addition to/as well as 除了…外(还)；此外；加之

15.produce [prə´dju:s]v.①产生(结果或影响) ②生产

14.fervent [´fə:vent]adj.形容词 热情的；热诚的；强烈的

Apart from their house in London，they also have a villa in Spain.

他们在伦敦有一座房子，此外在西班牙还有一座别墅。Villa [´vilə]n.别墅

品的人们和那些狂热的园艺爱好者中成为一种风尚也不足为奇了。因为他们总

长水果寿命的储存方法了。所以，最近，这一方法在那些自己动手自作罐装食

把那些甜甜的水果放到冰激凌或蛋糕上品尝。除了冷藏之外，这是最简便的延

浸泡在其中，然后放置一段时间。制好后，你可以把它当成美酒来品，也可以

用酒来腌制水果。基本的前提就是把水果、糖和足够的酒精混合起来，让水果

第二段译文：尽管我也喜欢让储藏室里堆满自家做的酱果和果冻，但我却很少

有耐心去认真地制作这些罐装食品。但是现在有了另外一种很简便的储存方法：

当季的农产品 seasonal produce

Christmas.

2.downside 缺点it’s hard to mess up.反义词 unprofessional

professional [prə´feʃənəl]adj.专业的；职业的

For Amy Pennington， a professional gardener in Seattle，“There’Unlike making jam，which you can eat right off stove，the s drying， salting，and canning， but preserving with alcohol is the lowest grade of entry for beginning canning enthusiasts”because

2.profession [prə´feʃən]n.职业；专业

1.stove [stəuv]n.(煮食物或取暖用的炉子)

3．preserving with alcohol 用酒来储存

to dessert. The raw spirit and fruit need some time to get 4.固定搭配 mess up 弄乱1.西雅图 Seattle [siˋætl]

downside to it is that putting up fruit in alcohol is the slow road

acquainted，traditionally from the end of summer harvest until 这种方法不容易弄乱。

3.未经发酵的酒和水果 the raw spirit and fruit

第三段译文：对于一位西雅图的专业园艺师埃米▪彭宁顿来说，“储存水果的方

法有干燥、腌渍和罐装，但是用酒来储存是罐装爱好者入门的最低等级。”因为

“融为一体

一体。一般来说，在夏末时最好，一直要到圣诞节才能享用。

泡在酒中储存的方法的不足是比较耗时。未经发酵的酒和水果需要时间来融为

第四段的译文:制作浆果的时候，我们可以随时在炉子旁边品尝，而这种水果浸

4. acquaint [ə´geint]v.(使) 熟悉to get acquainted 熟悉 这里引申为

Im going to talk about the preserving of fruits here.At the end of every summer，as the heaps of fresh fruit start to dwindle（减少）at he farmers’ markets，the urge to 1 it all pulls strong.

As much as I love the idea of a pantry（食品储藏室） full of homemade jams and jellies，I 2 have the patience for serious canning.But there is another，easier way：boozy（含酒的）fruit. The

basic 3 is simply to mix fruit and sugar with enough hard spirit to keep the fruit well soaked，and let it sit.You can 4 the liquid as a drink and eat the ssweet fruit over ice cream or cake.It is about the simplest preserving method to 5 the life of fruits apart from freezing. And not surprisingly， it’s lately become somewhat of a 6 among the legion of DIY canners and fervent gardeners looking to make the most of seasonal 7 .

For Amy Pennington， a professional gardener in Seattle，“There’s drying， salting，and canning， but preserving with alcohol is the lowest grade of entry for beginning canning enthusiasts”because it’s hard to 8 up.

Unlike making jam，which you can eat right off stove，the 9 to it is that putting up fruit in alcohol is the slow road to dessert. The raw spirit and fruit need some time 10

to get

acquainted，traditionally from the end of summer harvest until Christmas.

A produce F preserve K productiveB frequently G promote L downsideC trend H mess M premiseD mass I fashion N timeE sip J rarely O prolong